For that casual coffee drinker that appreciates an excellent mug of coffee, Kona coffee from The hawaiian islands are a unique treat. Although demand puts reasonably limited on authentic beans, they’re worth every cent.
A Short Background
Authentic Kona beans are grown around the big island of 100% kona coffee district. This special coffee is cultivated at elevations from around 14 hundred to 2 1000 ft around the slopes of Hualalai and Mauna Loa, where pockets of wealthy volcanic soil produce the optimum conditions for fine coffee. One tree will usually only produce two pounds of roasted coffee per growing season, and harvesting is generally made by hands. Coffee cultivation showed up within the Kona district in early area of the 1800s, now there about 800 coffee farms by having an average size under 5 acres.
100% Kona Coffee
Within an more and more global market where counterfeits and misleading products abound, the coffee market is regrettably not immune. This prized beverage from The hawaiian islands are frequently misrepresented like a “Kona blend” or “Kona Roast,” which doesn’t always guarantee that you’re getting what you’re having to pay for.
Coffee consumers could be doing themselves a big favor to take the time to know the main difference. While a “Kona Blend” may seem like a combination of Kona beans, it’s most frequently a small % of true Kona coffee from Hawaii combined with lesser quality varieties using their company countries. Frequently the existence of real Kona beans during these blends is less than 10%. Authentic Hawaiian niche coffee is just graded and split into 2 types and many grades. Type I are Kona Extra Fancy, Kona Fancy, Kona # 1, Kona Select, and Kona Prime. Type II selections are Peaberry # 1 and Peaberry Prime.
That need considering authentic, the condition of Hawaii necessitates the label to see “100% Kona Coffee.” This labeling was registered being an official certification mark using the U.S. Patent and Trademark office in 2000.
The hawaiian islands are the only real U.S. condition to commercially grow coffee. The Kona variety is grown on estates, and certain distributors have a partnership with one or more estates where they source their authentic Kona espresso beans. Whenever purchasing niche Hawaiian coffee, be sure to discover the Press and also the phrasing 100% Kona Coffee. The deceitful label “blend” not just hurts consumers, but it’s also unhealthy for the livelihood of individuals which are ethically cultivating and disbursing premium Kona coffee.